Porta

April 2012
3 Courses - $20.12

PLEASE NOTE:  On Fridays and Saturdays, Restaurant Week Menu is available until 7pm ONLY

APPETIZER (Select One):

Celery Root Soup - with black truffle and lardo

Scallops - with pea puree, basil oil, pignoli gremolat

Cavolo Nero

ENTREE (Select One):

Gnocchi - fava beans, mint, pecorino, black pepper

14 1/2

Speck, asparagus, parm, egg (pizza)

DESSERT (Select One):

Maple Budino

Ricotta-Meyer Lemon Sformato - espresso crust

Rhubarb and Marcarpone Calzone - pistachio powder