RESTAURANT SIGN-UP
Have questions? Click HERE for our Restaurant FAQ's.
$225 for BYOB Restaurants$250 for Lunch Only Option$350 for Full Service Restaurants |
Jersey Shore Restaurant TM Week is a wonderful opportunity to re-visit your favorite restaurants and try new ones. Scheduled for April 5-14, 2013 after the Winter and before the Summer it's perfect time to gather your friends and enjoy the Jersey Shore's great restaurants.
Participating restaurants will offer a three course prix fixe dinner menu for $20.13 or $30.13 with three appetizers, three entrees and three dessert choices. We will again be offering a special lunch option at select restaurants. |
Jersey Shore Restaurant WeekTM
Friday, April 5th to Sunday, April 14th, 2013
Hello Everyone,
We Hope you are recovering from the storm and made it through the Holidays in good shape. We have extended the sign-up period for RW from February 1st to the 11th to give you a little more time. As always you can sign up on-line or send us a check. We will be increasing our advertising expenditures for April to make the event even better for you. We look forward to your participation.
Regards,
Jim Flynn
Chairman
PROGRAM REMINDERS
ADVERTISING/PROMOTION
COST
a. Dinner or Lunch and Dinner - $350 full service restaurants, $225 BYOB Restaurants.
b. Lunch Only - $250 full service restaurants, $175 BYOB Restaurants.
The fee includes posters, table tenets, credit card stuffers, inclusion in print ads, placement on the JSRW web site, menu posting on the site and Special Events promotion.
SIGN-UP
Box 352
Brielle, NJ 08730
Participation fees deadline is Monday February 11, 2013.
Payment constitutes acceptance of the following Restaurant Guidelines.
Jersey Shore Restaurant WeekTM Restaurant Guidelines and Participation Commitment
April 5-14, 2013
The objectives of Restaurant Week are to boost business for restaurants during a traditionally slow time of year and to encourage consumers to dine out more often and try new restaurants. Three (3) course meal prices have been designed to accommodate both casual pub style restaurants and fine dining restaurants and to provide real value for the consumer.
1. Cost of participation in Restaurant Week is $350 for a full service restaurant and $225 for a BYOB for the dinner or dinner and lunch option, and $250 for lunch only. Additional restaurants from the same company will be charged $275 and $175 respectively.
2. Participants are required to offer a three (3) course meal with three (3) appetizer, three (3) entree and three (3) dessert choices every night during Restaurant Week for either $20.13 or $30.13. Lunch option must offer three (3) entree choices and one (1) of the following: appetizer, salad, dessert, glass of beer/wine for $15.13 or less. Failure to offer three choices in each category will result in menu rejection.
3. Menu items do not have to come from the restaurant’s regular menu, but should be representative of the restaurant’s style of cooking.
4. Participants are free to offer supplemental items on their Restaurant Week menu, but only if the three choices in each category have been met. For example, a 4th entree could be offered, perhaps a strip steak, with a supplemental cost, but only if there are three choices offered under the established price guidelines.
5. Participants have the option of offering the RW menu on Friday and Saturday nights only up until 7pm. If you select this option, it must be included on the menu that you submit to RW and customers calling for reservations must be informed of the limitations.
6. Deadline for menu submission to be included on JSRW website is March 22, 2013. We cannot guarantee that menus received after this date will be posted on our website.
7. Use of the Jersey Shore Restaurant Week TM Logo is granted to each participant for the duration of Restaurant Week and must be used in all communication to the consumer; websites, print, posters, menus, table tenets, credit card stuffers and the like. JSRW logo must be included on your website.
8. Jersey Shore Restaurant Week TM will provide all participants with Restaurant Week posters, table tents and credit card stuffers. Participants are encouraged to make use of these materials in the weeks leading up to the event to help insure its success.
9. Violations of Restaurant Week Guidelines may affect future event participation.
Friday, April 5th to Sunday, April 14th, 2013
Hello Everyone,
We Hope you are recovering from the storm and made it through the Holidays in good shape. We have extended the sign-up period for RW from February 1st to the 11th to give you a little more time. As always you can sign up on-line or send us a check. We will be increasing our advertising expenditures for April to make the event even better for you. We look forward to your participation.
Regards,
Jim Flynn
Chairman
PROGRAM REMINDERS
- All restaurants are required to post the JSRW logo on their site. Failure to post the logo may result in cancellation of participation with no refund.
- Menus must be submitted no later than March 22, 2013 for posting on the JSRW site. After that date we cannot commit to posting it in a timely manner. Remember 80% of consumers told us they looked at the menus before deciding where to go.
- If you are only going to offer the RW only until 7pm on Friday and Saturday nights, you must advise us when you submit your menu so that we may include this information on our website, and you must tell customers when they are making a reservation.
- Companies with more than one restaurant are required to pay a restaurant fee for each restaurant. The first restaurant will be regular price - additional restaurants from the same company will be charged $275 for full service restaurants and $175 for BYOB's.
ADVERTISING/PROMOTION
- Jersey Shore Restaurant WeekTM Web Site (www.jerseyshorerestaurantweek.com)
- Radio spots on The Point, WOBM, 101.5 and other stations
- Newspaper/online advertising
- Full page ad in the Tri-City news
- Posters, table tents and credit card stuffers
- Facebook and Twitter posts
- JSRW weekly emails - 10,000 people
- Facebook advertising to other areas of the state
COST
a. Dinner or Lunch and Dinner - $350 full service restaurants, $225 BYOB Restaurants.
b. Lunch Only - $250 full service restaurants, $175 BYOB Restaurants.
The fee includes posters, table tenets, credit card stuffers, inclusion in print ads, placement on the JSRW web site, menu posting on the site and Special Events promotion.
SIGN-UP
- Go to www.jerseyshorerestaurantweek.com - Click on "Restaurant Sign-Up" on the left side menu on the Home Page and sign-up on-line. Or
- Mail your check to:
Box 352
Brielle, NJ 08730
Participation fees deadline is Monday February 11, 2013.
Payment constitutes acceptance of the following Restaurant Guidelines.
Jersey Shore Restaurant WeekTM Restaurant Guidelines and Participation Commitment
April 5-14, 2013
The objectives of Restaurant Week are to boost business for restaurants during a traditionally slow time of year and to encourage consumers to dine out more often and try new restaurants. Three (3) course meal prices have been designed to accommodate both casual pub style restaurants and fine dining restaurants and to provide real value for the consumer.
1. Cost of participation in Restaurant Week is $350 for a full service restaurant and $225 for a BYOB for the dinner or dinner and lunch option, and $250 for lunch only. Additional restaurants from the same company will be charged $275 and $175 respectively.
2. Participants are required to offer a three (3) course meal with three (3) appetizer, three (3) entree and three (3) dessert choices every night during Restaurant Week for either $20.13 or $30.13. Lunch option must offer three (3) entree choices and one (1) of the following: appetizer, salad, dessert, glass of beer/wine for $15.13 or less. Failure to offer three choices in each category will result in menu rejection.
3. Menu items do not have to come from the restaurant’s regular menu, but should be representative of the restaurant’s style of cooking.
4. Participants are free to offer supplemental items on their Restaurant Week menu, but only if the three choices in each category have been met. For example, a 4th entree could be offered, perhaps a strip steak, with a supplemental cost, but only if there are three choices offered under the established price guidelines.
5. Participants have the option of offering the RW menu on Friday and Saturday nights only up until 7pm. If you select this option, it must be included on the menu that you submit to RW and customers calling for reservations must be informed of the limitations.
6. Deadline for menu submission to be included on JSRW website is March 22, 2013. We cannot guarantee that menus received after this date will be posted on our website.
7. Use of the Jersey Shore Restaurant Week TM Logo is granted to each participant for the duration of Restaurant Week and must be used in all communication to the consumer; websites, print, posters, menus, table tenets, credit card stuffers and the like. JSRW logo must be included on your website.
8. Jersey Shore Restaurant Week TM will provide all participants with Restaurant Week posters, table tents and credit card stuffers. Participants are encouraged to make use of these materials in the weeks leading up to the event to help insure its success.
9. Violations of Restaurant Week Guidelines may affect future event participation.
