- Restaurants
- Mr. Shrimp
**Mr. Shrimp is offering both $32.25 and $42.25 menus - as well as a "Mix and Match" from either menu for $37.25**
** No Substitutions, Modifications or Changes **
Fall 2025 - $32.25
Dates / Hours
- OPEN DAILY.
- 10AM – 9PM MARKET~ 11AM – 9PM TAKEOUT & INDOOR DINING
- Indoor Dining Reservations Suggested
Appetizer
Choice of:
- PEI Mussels
- prepared in either marinara or garlic sauce served with garlic bread
- Shrimp Cocktail
- served with our signature cocktail sauce and lemon
- Eggplant Rollatini
- egg dipped and fried eggplant rolled with fresh herb flavored ricotta cheese and baked in homemade plum tomato sauce, topped with mozzarella
Entree
Choice of:
- Hot and Spicy Shrimp
- sauteed shrimp in a crushed red pepper olive oil, tossed in a bell pepper garden spicy red sauce and served on a bed of long grain rice
- Shrimp Parmesan
- "Just Like Grandma Made" shrimp breaded with Italian seasoned bread crumbs, smothered in marinara sauce and mozzarella cheese, served over linguini pasta, tossed in our homemade plum tomato marinara
- Chicken Francaise or Marsala
- boneless breast of chicken simmered in either our classic lemon butter sauce, served over a bed of linguini OR our mushroom demi-glaze marsala sauce served with mashed potato and vegetable
- Broiled Salmon
- broiled in white wine and butter, served with coleslaw and steamed vegetables with your choice of fries, onion straws, sweet potato fries, mashed potato or rice
Dessert
Choice of:
- Carrot Cake
- Chocolate Mousse Bar
- Rice Pudding Pirouette
Fall 2025 - $42.25
Dates / Hours
- OPEN DAILY.
- 10AM – 9PM MARKET ~11AM – 9PM TAKEOUT & INDOOR DINING
- Indoor Dining Reservations Suggested
Appetizer
Choice of:
- Shrimp & Lobster Risotto
- arborio rice with shrimp, sherry, shallots, diced red and green bell pepper, topped with split 4 oz. grilled lobster tail
- Tuna Carpaccio Salad
- lightly pepper seared tuna, sliced rare and set on basil pesto around a pile of lightly extra virgin olive oil and sea salt tossed spring mix greens with candied walnuts, red onion, pears and crumbled blue cheese with a sweet balsamic drizzle
- Chipotle Calamari
- fried calamari tossed in a chipotle BBQ sauce set on spring mix greens topped with crumbled gorgonzola cheese and a ranch dressing drizzle
Entree
Choice of:
- Chili Lime Salmon
- pan-seared salmon served over parmesan risotto with steamed asparagus, topped with a grilled corn and dried cranberry salsa, finished with an ancho chili lime cream sauce
- Shrimp & Scallop Rigatoni
- sauteed shrimp and scallops with spinach, mushrooms, roasted peppers, and green peas in a roasted garlic parmesan cream sauce, tossed with rigatoni pasta
- Crabmeat Swordfish
- pan-seared swordfish topped with lump crab meat stuffing crust, served on home-style mashed potatoes with steamed asparagus, finished with a white truffle saffron butter sauce
- Mr. Shrimp Paella
- shrimp, scallop, mussels, clams, calamari and andouille sausage simmered in a flavorful cajun tomato lobster broth and folded into a green pea infused spanish flavored rice
Dessert
Choice of:
- Carrot Cake
- Chocolate Mousse Bar
- Rice Pudding Pirouette
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