Choice of:

Carrot & Ginger Soup

Beet & Goat Cheese Salad
• frisee, whipped goat cheese, red and golden beets, roasted walnuts, orange, honey balsamic dressing

Artichoke & Spinach Dip
• creamed spinach, artichoke hearts, sun-dried tomatoes, com tortilla chips

Sesame Crusted Tuna
• cucumber and carrot salad, orange, avocado puree, wasabi ponzu sauce

Mussels Alla Puttanesca
• PEI mussels, olives, tomatoes, capers, garlic, onions, tomato sauce, sourdough bread

Choice of:

Maryland Crab Ravioli
• ravioli filled with crab meat, red peppers, ricotta cheese, onions and celery, served with lemon-sage brown butter.

Pan-Seared Branzino
• parsnip puree, mixed vegetables, puttanesca sauce

Airline Chicken
• parsnip puree, carrots and cranberry sauce.

14 Oz Frenched Pork Chop
• creamy polenta, roasted vegetables, apple bacon jam

Steak And Fries
• 8 oz. skirt steak, truffle waffle fries and fire-roasted tomato sauce.

Choice of:

Dubai Truffles
• chocolate truffles filled with pistachio cream and crispy kataifi

Apple Cobbler
• cinnamon apples, buttery cookie crumble, caramel sauce and vanilla gelato.

Pecan Praline Pumpkin Cheesecake
• pumpkin cheesecake topped with pecan praline and caramel sauce.

Gelato
• pumpkin or vanilla