- Restaurants
- Blend on Main
A blend of seasonal ingredients at their peak of freshness and brought straight to your table.
ENJOY TWO COURSES FOR LUNCH for $22.25 - CHOOSE AN APPETIZER & ENTREE OR ENTREE & DESSERT. ENJOY ALL THREE COURSES FOR $29.25.
Fall 2025 - Lunch - $22.25
Dates / Hours
Appetizer
Choice of:
- Vodka Bombs (g)
- golden risotto arancini stuffed with mozzarella, crisp-fried and served over our signature vodka sauce
- Hummus Plate (gf)
- house-made hummus served with fresh-cut vegetables ~ gluten-free if served without pita ~ please ask your server
- Chef's Fall Inspired Soup Of The Day (gf)
- always scratch-made, always seasonal - like roasted squash, mushroom, or apple-parsnip ~ ask your server for today's cozy creation
Entree
Choice of:
- Blend Smash Burger & Fries (g) (gfo)
- double patties, american cheese, grilled onion, lettuce, tomato, pickles, and Smash Sauce on brioche
- Miso-Marinated Salmon (gf)
- pan-roasted faroe island salmon with miso glaze, served over street rice, bok choy, and toasted sesame
- ABCLT Salad (g)
- avocado, bacon, grilled chicken, lettuce, tomato, red onion - tossed in lemon-poppy vinaigrette
- Stuffed Gnocchi Bolognese (g)
- mozzarella-stuffed gnocchi in house bolognese, topped with parmigiano
- (g) = contains gluten ~ (gf) = gluten free ~ (gfo) = gluten free optional
Dessert
Choice of:
- Seasonal Fruit Plate (gf)
- fresh fruit at peak ripeness, beautifully plated
- Vanilla Ice Cream Sundae (gf)
- topped with house-made fudge, whipped cream, and a cherry
- Warm Apple Cobbler (g)
- spiced apples and cinnamon oat crumble with vanilla drizzle
Fall 2025 - Dinner - $42.25
Dates / Hours
Appetizer
Choice of:
- Vodka Bombs (g)
- golden risotto arancini stuffed with mozzarella, crisp-fried and served over our signature vodka sauce
- Shrimp Pow Pow
- crispy shrimp tossed in a thai chili sauce, served over napa slaw with a side of sriracha aioli
- Tuna Bites
- tuna toro over crispy rice cake, pickled jalapeno, avocado, toasted sesame and nori, with a wasabi aioli
- Blend Fall Salad (gf)
- baby greens, crumbled goat cheese, dried cranberries, candied pecans, sherry vinaigrette
- Chicken Nuggets (g)
- sous vide chicken, battered and fried, served with honey mustard and gochujang bbq sauce
Entree
Choice of:
- Rigatoni Vodka (g) (gfo)
- rigatoni tossed in our house vodka sauce, topped with burrata, toasted crumbs, and basil oil
- Brick Chicken (gf)
- herb-roasted airline chicken breast, served with lemon garlic sauce, truffle mashed potatoes, and sauteed spinach
- Shrimp & Grits (gf)
- cajun shrimp over creamy stone-ground cheddar grits with charred scallion butter
- Miso-Marinated Salmon (gf)
- faroe island salmon with miso glaze, street rice, sauteed bok choy, and toasted sesame
- Stuffed Gnocchi Bolognese (g)
- mozzarella-stuffed gnocchi in house bolognese, finished with parmigiana
- NY Strip Steak (gf) (+$18)
- 14 oz. prime NY Strip grilled to order, finished with chef's signature seasoning
- Filet Mignon (gf) (+$18)
- 8 oz center-cut filet. served with red wine demi-glace
- Halibut Oreganata(+$18)
- oven-roasted halibut, herb breadcrumb crust, lemon butter
- (g) = contains gluten ~ (gf) = gluten free ~ (gfo) = gluten free optional
Dessert
Choice of:
- Warm Apple Cobbler (g)
- spiced apples and cinnamon oat crumble with vanilla drizzle
- Snickerdoodle Creme Brulée (g)(gfo)
- yes this is a thing.
- Flourless Chocolate Cake with Kahlua (gf)
- topped with house-made fudge, whipped cream, and a cherry
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