crisp romaine topped with haus-made seasoned croutons, shaved parmesan, and classic caesar dressing.
Haus Salad
spring mix with crisp cucumbers and juicy tomatoes, finished with our haus-made honey dijon vinaigrette
Butcher Bacon
three slices of thick-cut bacon glazed with brown sugar and our proprietary five-spice blend
Carrots and Sprouts
baby carrots and brussels sprouts tossed in butter and olive oil with sea salt and cracked pepper, finished with sriracha honey and toasted pepitas
Entree
Choice of:
Chicken Milanese
crispy breaded chicken topped with mesclun greens and a burrata & tomato salad, finished with a balsamic glaze
The Cowboy
braised beef topped with NY sharp cheddar, haus-made bourbon aioli, and haus-made pickles on a toasted brioche bun ~ served with hand-cut french fries
Penne vodka with choice of Chicken or Shrimp
penne pasta tossed in a silky tomato vodka cream sauce, finished with fresh herbs and parmesan with a choice of chicken or shrimp served with warm baguette for dipping
Pan-Seared Salmon
served with roasted brussels sprouts served over orzo, finished with a cool, lemony tzatziki sauce
Empanadas
two haus-made empanadas stuffed with goat cheese, spanish onion, butternut squash, corn, and jalapeños, served with haus-made chips and dunkin’ salsa.
Hot Honey Pepperoni Pizza
neo-neapolitan wood-fired pizza with mozzarella and pepperoni, finished with hot honey
Haus Burger
8 oz tri-blend burger topped with NY sharp cheddar, caramelized onions, applewood-smoked bacon, and chipotle ranch on a toasted brioche bun ~ served with hand-cut french fries
Black Bean Burger
chipotle black bean burger topped with american cheese, chipotle ranch, lettuce, tomato, and onion on a toasted brioche bun ~ served with hand-cut french fries
Dessert
Choice of:
Coney Waffle - Cookie Sandwich
chocolate chip or oreo cookie with vanilla ice cream
Stout Brownie
haus made fudge brownie made using our winter rental winter lager and served warm with vanilla ice cream
Strawberry Cheesecake
creamy vanilla cheesecake on a buttery graham cracker crust, topped with sweet strawberry compote and finished with a light whipped cream