Choice of:

House Salad
• romaine blend, red onion, tomato with balsamic vinaigrette

Caesar Salad
• crisp romaine hearts with our homemade dressing & croutons

Stuffed Mushrooms
• parmesan cheese, breadcrumbs, parsley & herbs, lemon butter drizzle

Fried Calamari (+$3)
• served with classic marinara or spicy red sauce

Clams Casino
• baked littleneck clams topped with bacon, red bell pepper, herbs & breadcrumbs

Zuppa Di Clams
• littlenecks in a lemon garlic white wine sauce or spicy fra diavolo sauce

Mussels Marinara
• pei mussels in a mild spicy red sauce or garlic white wine sauce

Broccoli Rabe & Italian Sausage
• (+$3)

Spiedini (+$3)
• italian bread francaise, with melted mozzarella, topped with capers, anchovy lemon butter white wine sauce

Grandma’s Meatball Sampler (+$3)
• sicilian with pine nuts & raisins, traditional, eggplant & rice ballserved with marinara sauce, scoop of ricotta

Choice of:

Eggplant Parmesan
• panko breaded and baked with marinara sauce & mozzarella

served with pasta

Rigatoni A La Vodka
• creamy pink vodka sauce

Fettuccine Alfredo
• creamy parmesan sauce

Cheese Ravioli
• topped with marinara sauce

Rigatoni Carbonara
• pancetta, romano cheese, egg yolk & ground peppercorn tossed with rigatoni

Rigatoni Bolognese
• our homemade bolognese sauce over rigatoni

Spaghetti & Meatball
• topped with marinara sauce

Zuppa Di Clams
• littlenecks, lemon, garlic white wine sauce over linguine

Cod Puttanesca
• capers, black olives, anchovies, white wine tomato sauce over linguine

Blackened Salmon
• served with fresh lemon, creamy mashed potatoes & broccoli florets

Shrimp Scampi
• shrimp sautéed garlic, extra virgin olive oil, butter, white wine & herbs

over linguine

Shrimp Francaise
• shrimp egg battered, lemon butter white wine sauce, broccoli floret garnish

Shrimp Parmigiano
• panko breaded, baked with marinara sauce & mozzarella, served with pasta

Frutti Di Mare (+$7)
• shrimp, clams, mussels, lobster & calamari in a mild spicy red sauce,

served over linguine

Chicken Milanese
• panko breaded cutlet aside our house salad, balsamic vinaigrette

Chicken Parmigiano
• panko breaded, baked with marinara sauce & mozzarella, served with pasta

Chicken Francaise
• boneless chicken breast egg battered, lemon butter white wine sauce with broccoli floret garnish

Chicken Giambotta
• boneless chicken breast, sausage, mushroom, onion, peppers with roasted potatoes, white wine demi-glace

Veal Parmigiano (+$3)
• panko breaded veal tenderloin, baked with marinara sauce & mozzarella, served with pasta

Veal Piccata (+$3)
• veal tenderloin, capers, lemon butter white wine sauce over linguine

Veal Marsala (+$3)
• veal tenderloin, marsala wine mushroom sauce with creamy mashed potatoes

Veal Saltimbocca Romano (+$3)
• veal tenderloin medallions, prosciutto, creamy mozzarella, spinach & white wine demi-glace

Pork Chop (6 oz) (+$5) grilled & roasted, served with sautéed broccoli rabe, hot cherry peppers & roasted potatoes

Filet Mignon (+$7)
• prime cut 8 oz served with lemon butter white wine drizzle with creamy, mashed potato & broccoli florets

Choice of:

Cannoli

Lemon Mascarpone Cake

Chocolate Mousse Cake

Tartufo

NY Cheesecake