Choice of:

Coconut Shrimp
• served with thai chili respberry melba sauce

Calamari
• with hot honey

New England Pancetta Clam Chowder
• served with crostini

Pear Burrata Salad
• served on arugula with figs, candied walnuts, & orange vinaigrette

Boom Bang Chicken

Choice of:

Seared Halibut
• over mediterranean arugula salad & topped with toasted pita bread

Seared Salmon
• over risotto, topped with pickled fennel slaw

Stuffed Lobster Thermidor
• over potato puree with asparagus

Short Ribs
• over potato puree with asparagus & demi glaze

Seared Chicken Thigh in Garlic Beurre Blanc Butter
• served with sweet potato fries & red cabbage slaw

Choice of:

Crème Brûlée

Mini Pumpkin Pie

Watermelon Coconut Sorbet

Chocolate Lava Cake