Open Tuesday to Saturday 11am to 9pm and Sunday 11am to 8pm
Appetizer
Choice of:
Spicy Garlic Mussels
mussels sautéed with garlic, white wine, fresh broth, tomatoes and red pepper flakes, served with garlic bread for dipping
French Onion Soup
a crock of home-made onion soup topped with melted gruyere cheese and an onion ring garnish
Korean Gochujang Wings
four crispy jumbo chicken wings tossed with korean gochujang sauce (a delicious slightly sweet and savory asian style sauce with a slight finish of heat), finished with chopped peanuts and scallions, served with ranch for dipping
Black & Blue Wedge Salad
iceberg wedge with applewood-smoked bacon, crumbled blue cheese, crispy onions, chopped tomatoes and creamy blue cheese dressing, finished with balsamic glaze
Entree
Choice of:
Everything Encrusted Ahi Tuna Tacos
sushi grade ahi tuna seared rare with everything bagel seasoning, with shredded cabbage, sliced avocado and teriyaki glaze on three flour tortillas, served with tortilla chips with house made salsa
Homestyle Chicken Pot Pie
tender white meat chicken, carrots, peas, celery and potatoes in a creamy, savory filling, topped with flaky puff pastry and baked golden brown
Sweet Heat Pork Chop
grilled, juicy 14oz bone-in butcher's block prime pork chop topped with sautéed onions and cherry peppers served with mashed potatoes
The Rajin' Cajun Burger
our hand packed fresh burger dusted with cajun spices and topped with sauteed diced onion and pickles, melted cheddar cheese and a drizzle of house made remoulade sauce on a brioche roll, served with fries
Dessert
Choice of:
Home Made Pumpkin Pie
a rich, creamy pumpkin custard blended with warm cinnamon, nutmeg, and cloves, baked in a flaky buttery crust and finished with whipped cream
Classic Ice Cream Sundae
vanilla or chocolate ice cream drizzled with chocolate sauce and topped with whipped cream and a cherry
Warm Salted Caramel Brownie A la Mode
salted caramel filled brownie drizzled with salted caramel and dark chocolate on a chocolate-covered pretzel crust served warm with a scoop pf vanilla ice cream