When
April 9, 2026
Where
Spring Lake Manor
What
a Food & Wine Tasting Event
Details
Join us as we kick off Jersey Shore Restaurant Week with one of our most popular events. We’ve invited top Jersey Shore Chefs and Food Purveyors to present one of their signature dishes for your enjoyment. Mashed Potato Bar and a crisp Chablis start us off during the Happy Hour. Participants so far include: B2 Bistro, Multiple locations Brandl, Belmar Brielle House, Brielle Butter Me Up, Toms River Dina’s Bistro, Toms River Joe Leone's, Point Pleasant Marandola, Bradley Beach Scarborough Fair, Sea Girt She Shed, Point Pleasant Shipwreck Grill, Brielle MORE TO COME
When
April 18, 2026
Where
Bar Anticipation
What
A Celebration of 250 Years
Details
Help us celebrate our 250th Birthday with the Great American BBQ. What’s more American than a BBQ? Ribs, Brisket, Grilled Marinated BBQ Chicken, Steamed Jersey Corn on the Cob, Bar A’s Baked Mac & 5 Cheese, Baked Beans, Sliced Tomatoes, Onions, Pickles, Leaf Lettuce & Condiments, Creamy Cole Slaw and Creamy Red Potato Salad. We'll be serving ice cold beer and crisp wines. What better way to cap off the day than with small batch ice cream from the Creamery Cart, courtesy of Nicholas Creamery. Music by the great blues band The Incinerators.
When
April 19, 2026
Where
B2 Bistro Point Pleasant
What
A Tasting of Summer Wines
Details
Get ready for summer with these delicious warm weather wines. We’ll sample roses, whites and bubbles, munch on charcuterie from Molly Boards and enjoy the sounds of the infamous Turnpike Mike. We’ll be serving: Willamette Valley Vineyards "Whole Cluster" Rose of Pinot Noir Domaine Chantepierre Tavel Rose Rhone France Bertani Soave, Italy Saracina Sauvignon Blanc, Menodcino, CA Meyer Cremant de Loire Brut Champagne Meyer Cremant de Loire Rose Champagne