Join us for a spectacular 4-course dinner paired with wines as we Kick-Off Jersey Shore Restaurant Week
Every November, we assemble top Jersey Shore Chefs to prepare a "Dream Dinner" as part of Jersey Shore Restaurant Week. It is a unique opportunity to enjoy the talents of multiple chefs all in one night. 6:30-9:30pm - doors open at 6:30pm.
Here's the line-up of courses and chefs:
Chesapeake Lump Crab Cake - Chef Lou, Scarborough Fair - Sea Girt
French Onion Soup - Chef Chris, Brandl - Belmar
Beef Wellington - Chef Terry, Shipwreck Grill - Brielle
Flourless Chocolate Cake - Chef Des, Mahogany Room at Bar Anticipation - Lake Como
Each course will be paired with an appropriate wine.
Mixologists compete for the title of "Tito's Cocktail Champion"
Join us as area bartenders compete in the "Tito"s Cocktail Challenge" for the titles "Tito's Cocktail Champion" and "Tito's People's Choice Champion". Taste the cocktails, enjoy casual food and listen to live music.
Event hosted 1-3pm - doors open at 1pm
Sponsored by Tito's Handmade Vodka
We'll taste delicious wines and Italian treats!
Wines will be provided by Fedway and include: Riff Pinot Grigio, La Pettegola Vermintino, Villdoria Furet Dolcetto D'Alba, RS Chianti Classico, Belnero Toscana Banfi, Le Ragose Valpolicello.
Molly Boards will present a charcuterie and cheese board, Joe Leone will demonstrate the making of mozzarella and delicious Italian treats will be offered from Fratello's, Sea Girt, Mugsy's Mercantile and The Off Shore in Point Pleasant Beach.
Check out additional events at these participating restaurants!