- Restaurants
- Bar Anticipation
Bar Anticipation appeals to patrons of all ages and palates with a diverse menu filled with everything from light salads to hearty entrees and handhelds. 15 signature burgers voted Best Burger at the Shore in The Great Jersey Shore Burger Contest, or fill up on smoked specialties including brisket, St. Louis Ribs or pulled pork. Entrees from Tequila Pasta to Sizzling Garlic Steak or feast on flat breads like The Bar A Special, a white pizza made with fresh bruschetta, parmesan and balsamic glaze. It gets even better from there, but seeing is believing. Open year round.
Spring 2025 - Lunch - $19.50
Dates / Hours
- Lunch served daily - 11am-4pm
Appetizer
Choice of:
- Crock of French Onion Soup
- Quinoa Salad
- baby spinach, red peruvian quinoa, avocado, cherry tomato, green onion and goat cheese
- Fried Burrata
- presented over roasted tomato cream sauce, finished with balsamic glaze
Entree
Choice of:
- Pork Panini
- slow roasted pork, broccoli rabe and provolone cheese on ciabatta
- served with roasted potatoes
- Chicken Osso Bucco
- slow braised bone-in chicken in a tomato vegetable red wine demi-glaze, served over risotto parmesan
- Gnocchi
- potato gnocchi, grilled zucchini and portobello mushrooms tossed in a basil pesto sauce, topped with shaved parmesan cheese
- Flounder Milanaise
- baked flounder topped with baby arugula, red onion and tomato, drizzled with lemon vinaigrette and balsamic reduction
Dessert
Choice of:
- Raspberry Mascarpone Lady Finger Cake
- Cannoli
- Brownie Ala Mode
Spring 2025 - Dinner - $32.25
Dates / Hours
Appetizer
Choice of:
- Crock of French Onion Soup
- Quinoa Salad
- baby spinach, red peruvian quinoa, avocado, cherry tomato, green onion and goat cheese
- Fried Burrata
- presented over roasted tomato cream sauce, finished with balsamic glaze
Entree
Choice of:
- Cioppino
- shrimp, calamari, mussels, clams and cod simmered in a san fransico tomato broth tossed with spaghetti and topped with a garlic crostini
- Chicken Balsamica
- bone-in roasted ½ chicken in a shallot fig balsamic sauce served with roasted potatoes
- Porcini Mushroom Ravioli
- porcini mushroom ravioli with a wild mushroom and roasted garlic tarragon cream sauce, shaved parmesan cheese
- Caribbean Pork Shank
- slow braised pork shank over banana risotto and grilled bok choy, drizzled with spicy honey
Dessert
Choice of:
- Raspberry Mascarpone Lady Finger Cake
- Cannoli
- Brownie ala Mode
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