- Restaurants
- Blend on Main
A blend of seasonal ingredients at their peak of freshness and brought straight to your table.
ENJOY TWO COURSES FOR LUNCH for $22.26 - CHOOSE AN APPETIZER & ENTREE OR ENTREE & DESSERT.
Fall 2026 - Lunch - $22.26
Dates / Hours
Appetizer
Choice of:
- Autumn Squash Bisque
- roasted butternut squash, touch of cream, crème fraîche & crispy sage
- Classic Caesar
- crisp romaine, house caesar dressing, grana padano & garlic-herb croutons
- Harvest Apple Salad
- baby greens, honeycrisp apple, goat cheese, dried cranberries & apple cider vinaigrette
- Wild Mushroom Arancini
- crispy risotto fritters, wild mushrooms, fontina, grana padano & roasted garlic crema
Entree
Choice of:
- Butternut Squash Ravioli
- brown butter, fresh sage, roasted squash, grana padano & amaretti crumble
- Orchard Roasted Chicken
- cider-brined roasted chicken, whipped yukon gold potatoes, brussels sprouts, caramelized apples & cider-thyme jus
- Pan-Roasted Atlantic Salmon
- leek & wild mushroom risotto, baby spinach, grana padano & thyme brown butter
- Blend's Famous Prime Rib French Dip
- slow-roasted prime rib, caramelized onions, melted gruyère & horseradish crema on a toasted french roll, rosemary jus & seasoned fries
Dessert
Choice of:
- Autumn Orchard Apple Tart
- warm cinnamon-spiced apples, buttery pastry, vanilla bean gelato & salted caramel
- Maple Crème Brûlée
- vanilla bean custard, touch of pure maple & caramelized sugar
Fall 2026 - Dinner - $42.26
Dates / Hours
Appetizer
Choice of:
- Autumn Squash Bisque
- roasted butternut squash, touch of cream, crème fraîche & crispy sage
- Harvest Apple Salad
- baby greens, honeycrisp apple, goat cheese, dried cranberries & apple cider vinaigrette
- Wild Mushroom Arancini
- crispy risotto fritters, wild mushrooms, fontina, grana padano & roasted garlic crema
- Classic Caesar
- crisp romaine, house caesar dressing, grana padano & garlic-herb croutons
Entree
Choice of:
- Butternut Squash Ravioli
- brown butter, fresh sage, roasted squash, grana padano & amaretti crumble
- Orchard Roasted Chicken
- cider-brined roasted chicken, whipped yukon gold potatoes, brussels sprouts, caramelized apples & cider-thyme jus
- Grilled Atlantic Salmon
- leek & wild mushroom risotto, baby spinach, grana padano & thyme brown butter
- Red Wine Braised Short Rib
- slow-braised beef short rib, whipped yukon gold potatoes, roasted baby carrots & natural red wine jus
- USDA PRIME New York Strip (+$18)
- prime new york strip, roasted fingerling potatoes, seasonal vegetables & red wine demi-glace
- USDA PRIME Filet Mignon (+$18)
- prime filet mignon, roasted garlic potato purée, seasonal vegetables & red wine demi-glace
- Our Halibut Presentation (+$18)
- substitute our signature halibut presentation as your restaurant week entrée
Dessert
Choice of:
- Autumn Orchard Apple Tart
- warm cinnamon-spiced apples, buttery pastry, vanilla bean gelato & salted caramel
- Maple Crème Brûlée
- vanilla bean custard, touch of pure maple & caramelized sugar
- Dark Chocolate Torte
- flourless dark chocolate cake, espresso crème anglaise & chantilly cream
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