- Restaurants
- Blend on Main
A blend of seasonal ingredients at their peak of freshness and brought straight to your table.
ENJOY TWO COURSES FOR LUNCH for $22.23 - CHOOSE AN APPETIZER & ENTREE OR ENTREE & DESSERT. ENJOY ALL THREE COURSES FOR $30.26
Spring 2026 - Lunch - $22.26
Dates / Hours
Appetizer
Choice of:
- Vodka Bombs (g)
- crispy risotto arancini stuffed with mozzarella, served over blend’s signature vodka sauce
- Blend Spring Salad (gf)
- baby greens, crumbled goat cheese, strawberries, sunflower seeds, citrus honey vinaigrette
- Chef’s Seasonal Soup (gf)
- scratch-made daily with fresh, spring-inspired ingredients ~ ask your server for today’s selection
- Crab Rangoons (g)
- house-made wontons filled with lump crab and cream cheese, served with sweet chili dipping sauce
Entree
Choice of:
- Blend-Style Fried Cod & Chips (g)
- flaky north atlantic cod dipped in our signature beer batter and fried to a golden crisp ~ served with hand-cut fries, house-made cabbage slaw, and lemon-caper rémoulade
- House-Made Rigatoni Vodka (g)
- fresh rigatoni in our signature vodka sauce, finished with toasted crumbs and basil oil
- Stuffed Gnocchi Bolognese (g)
- handmade gnocchi stuffed with mozzarella, tossed in slow-simmered bolognese sauce and topped with parmigiano
- ABCLT Salad (gf)
- avocado, bacon, grilled chicken, lettuce, tomato, red onion, lemon poppy vinaigrette
- Blend Smash Burger & Fries (g)
- double patties, american cheese, grilled onion, lettuce, tomato, pickles, chef lou’s smash sauce on brioche
- (g) = contains gluten ~ (gf) = gluten free
Dessert
Choice of:
- Coconut Lime Crème Brûlée (gf)
- silky custard made with coconut milk and lime zest, toasted coconut, caramelized sugar top
- Flourless Chocolate Cake with Kahlúa (gf)
- rich and dense chocolate cake with a splash of kahlúa
- Seasonal Fruit Plate (gf)
- fresh, local fruit served chilled
Spring 2026 - Dinner - $42.26
Dates / Hours
Appetizer
Choice of:
- Tuna Bites (gf)
- tuna toro over crispy rice cake, pickled jalapeño, avocado, toasted sesame and nori, with a wasabi aioli
- Vodka Bombs (g)
- crispy risotto arancini stuffed with mozzarella, served over Chef Lou’s signature vodka sauce
- Blend Spring Salad (gf)
- baby greens, crumbled goat cheese, strawberries, sunflower seeds, and a citrus honey vinaigrette
- Shrimp Pow Pow (g)
- rispy shrimp tossed in thai chili sauce, served over napa slaw with a side of sriracha aioli
- Crab Rangoons (g)
- house-made wontons filled with lump crab and cream cheese, fried crisp and served with sweet chili dipping sauce
Entree
Choice of:
- Blend-Style Cod & Chips (g) (gfo)
- flaky north atlantic cod, beer-battered and fried to a golden crisp, served with hand-cut fries, house-made cabbage slaw, and lemon-caper rémoulade
- House-Made Gnocchi Bolognese (g)
- handmade gnocchi stuffed with mozzarella, tossed in house bolognese, finished with parmigiano
- House-Made Rigatoni Vodka (g)
- fresh rigatoni tossed blend’s signature vodka sauce, topped with toasted crumbs and a drizzle of basil oil ~ upgrades available (shrimp, scallop, chicken)
- Brick Chicken (gf)
- herb-roasted airline chicken breast with lemon garlic sauce, served with truffle mashed potatoes and sautéed spinach
- Shrimp & Grits (gf)
- cajun shrimp over creamy stone-ground cheddar grits with charred scallion butter
- NY Strip Steak (14 oz) (gf) (+$20.26)
- prime new york strip grilled to order, finished with chef's signature seasoning ~ (sides not included)
- Filet Mignon (8 oz) (gf) (+$20.26)
- center-cut filet, served with red wine demi-glace ~ (sides not included)
- (g) = contains gluten ~ (gf) = gluten free ~ (gfo) = gluten free optional
Dessert
Choice of:
- Coconut Lime Crème Brûlée (gf)
- silky custard made with coconut milk and fresh lime zest, finished with caramelized sugar and toasted coconut
- Flourless Chocolate Cake with Kahlúa (gf)
- rich, dense chocolate cake with a splash of Kahlúa — indulgently gluten-free
- Seasonal Fruit Plate (gf)
- fresh fruit medley — crisp, cool, and light
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