Jersey Shore Restaurant Week

November 3-12, 2023

Blu Grotto

200 Port au Peck Avenue, Oceanport - 732-571-7900

Reserve Website 732-571-7900 Review

Modern & Classic adaptations of regional Italian favorites, hand made and imported dry pastas, fresh seafood and prime steak. We also feature a deep and eclectic wine list and artisans cocktails, all served in an environment that has to be seen to be believed.

**PLEASE NOTE: On Fridays & Saturdays, Blu Grotto is offering the Restaurant Week menu until 6pm ONLY! To receive the Restaurant Week menu on Friday and Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.****

Fall 2023 - $40.23

Dates / Hours

    Monday & Tuesday: Closed
    Wednesday & Thursday: 5pm-9pm
    Friday: 5pm-10pm
    Saturday: 4pm-10pm
    Sunday: 3pm-9pm

Appetizer

Choice of:
    Spiced Tuna Tartar
  • sicilian chickpea puree, lemon oil, crostini
    Brussel Sprout Caesar Salad
  • classic dressing, bottarga bread crumbs
    Hot Smoked Mozzarella
  • speck, fig jam

Entree

Choice of:
    Farfalle Positano
  • sweet sausage, english peas, tomato, whipped ricotta
    Branzino Filet
  • braised fennel, fingerling potatoes
    Chicken Saltimbocca
  • prosciutto, organic spinach, fontina fonduta

Dessert

Choice of:
    Polenta Cake
  • almonds, whipped mascarpone
    Affogato
  • vanilla gelato, espresso
    Torta Caprese
  • flourless chocolate-almond cake, mascarpone whipped cream

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