Jersey Shore Restaurant Week

November 8-17, 2024

Blu Grotto

200 Port au Peck Avenue, Oceanport - 732-571-7900

Reserve Website 732-571-7900 Review

Modern & Classic adaptations of regional Italian favorites, hand made and imported dry pastas, fresh seafood and prime steak. We also feature a deep and eclectic wine list and artisans cocktails, all served in an environment that has to be seen to be believed.

**PLEASE NOTE: On Fridays & Saturdays, Blu Grotto is offering the Restaurant Week menu until 7pm ONLY! To receive the Restaurant Week menu on Friday and Saturday nights, your complete party must be seated NO LATER THAN 7:00 pm. We strongly recommend a reservation of 6:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.****

Fall 2024 - $42.24

Dates / Hours

    Monday & Tuesday: Closed
    Wednesday & Thursday: 5pm-9pm
    Friday: 5pm-10pm
    Saturday: 4pm-10pm
    Sunday: 3pm-9pm

Appetizer

Choice of:
    Escarole and White Bean Soup
    Buratta Mozzarella
  • butternut squash caponata, fig vin cotto
    Mandarin Kingfish Crudo
  • yuzu, avocado, calabrian chilies

Entree

Choice of:
    Fluke Francese
  • pickled grapes, cauliflower puree
    Farfalle Positano
  • sweet sausage, english peas, tomato, mascarpone
    Braised Short Rib
  • risotto milanese, pistachio gremolata

Dessert

Choice of:
    Italian Cheesecake
  • sheep's milk ricotta, frutti di bosco
    Warm Espresso Chocolate Cake
  • hazelnut crunch gelato
    Passion Fruit Tart
  • shortbread crust, spiced pineapple

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