Catezza Italian Kitchen + Bar
19 Broad Street, Red Bank - 732-633-0003
- Restaurants
- Catezza Italian Kitchen + Bar
At Catezza, every dish begins with inspiration and ends in excellence. Led by Chef Dimas, our kitchen transforms fresh, seasonal ingredients into culinary works of art—from handcrafted pastas to wood-fired pizzas. It's not just about technique—it’s about heart, heritage, and an unwavering dedication to flavor. This is where passion becomes a dining experience.
**PLEASE NOTE: On Fridays and Saturdays, Catezza is offering the Restaurant Week Menu until 7pm ONLY! To receive the Restaurant Week menu on Friday and Saturday nights, your complete party must be seated NO LATER THAN 7:00 pm. We strongly recommend a reservation of 6:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**
Fall 2025 - $42.25
Dates / Hours
Appetizer
Choice of:
- Calabrian Tuna
- spicy tuna, crispy risotto basil oil
- Little Gem Salad
- crumbled crostini, parmigiano
- Catezza Meatballs
- beef, veal, pork blend, marinara, parmigiana
Entree
Choice of:
- Lemon Cacio e Pepe
- lemon spaghetti, black pepper pecorino
- Pappardelle Bolognese
- Beef, Veal, Pork Tomato, Basil
- Chicken Marsala
- marsala & roasted mushroom demi glaze, asparagus
- Short Rib Risotto
- saffron risotto, broccolini demi glaze, barolo wine reduction
Dessert
Choice of:
- Gelato
- choice of vanilla, chocolate
- Olive Oil Cake
- moist tender cake balanced by bright lemon zest, marsala fig jam
- Budino Di Pane
- limoncello, bread pudding with caramelized lemon mousse
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