- Restaurants
- Dina's Bistro
You and your family deserve to enjoy a meal that's extra special every now and then. Make your next meal together one to remember by visiting Dina's Bistro in Toms River, NJ. We're a family-owned restaurant that takes pride in preparing meals that are authentically homestyle and tasty. Our casual dining restaurant is also a great place for all customers to feel welcome and comfortable. Plus, we have a team of friendly staff members and host special events and shows. Contact us today to learn more about our upcoming local events.
**PLEASE NOTE: On Saturdays, Dina's Bistro is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**
Fall 2025 - $32.25
Dates / Hours
Appetizer
Choice of:
- Dina’s Award-Winning Spinach, Mushroom, Gorgonzola Meatballs
- Eggplant Tower
- Beet Napoleon
- Rice Balls
- Artichoke Francese
- Caprese Tower
Entree
Choice of:
- Chicken Francese
- served with mashed potatoes
- Money Bag Pasta Bolognese
- Garlic Pesto Shrimp Served
- with angel hair pasta
- Cajun Airline Chicken
- served with mashed potatoes and chefs vegetable
- Sicilian Truffled Manicotti (+$3)
- topped with crab meat in a parmesan cheese sauce with a hint of lemon rind
- Shrimp Francese (+$8)
- served with vegetable risotto
- Sesame & Peppercorn Encrusted Ahi Tuna (+$8)
- served with broccoli rabe mashed potatoes
Dessert
Choice of:
- Choice of Daily Dessert Selection
Fall 2025 - $42.25
Dates / Hours
Appetizer
Choice of:
- Fried Burrata
- Dina’s Award-Winning Spinach, Mushroom, Gorgonzola Meatballs
- Coconut Shrimp
- Eggplant Rollatini
- Beet Napoleon
- Rice Balls
- Artichoke Francese
Entree
Choice of:
- Blackened Berkshire Pork Chop
- with a parmesan cream sauce served with chefs potato and vegetable
- Stuffed Flounder
- with a lobster sherry cream sauce served with mashed potatoes and chefs vegetable
- Filet Mignon Medallions with Shrimp Scampi
- served medium rare
- Short Ribs over Pappardelle Pasta (+$5)
- in a tomato marsala sauce
- Lamb Shank (+$7)
- served with mashed potatoes and chefs vegetable in a tomato demi glaze
- Oreganata Encrusted Zucchini Wrapped Grouper (+$11)
- with lump crabmeat served with vegetable risotto
- 16 oz Center Cut Ny Strip (+$11)
- loaded mashed potatoes asparagus served with garlic butter
Dessert
Choice of:
- Choice of Daily Desserts
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