Drifthouse by David Burke
1485 Ocean Avenue, Sea Bright - 732-530-9760
- Restaurants
- Drifthouse by David Burke
DRIFTHOUSE by David Burke (open year round to the public) is located steps from the ocean surf at Driftwood Cabana Club, a club owned by the Stavola family since 1957. Our menu features Chef Burke’s innovative and creative cuisine against the backdrop of an elegant, beach-casual, full-service restaurant. Our oceanfront restaurant has stunning views of the ocean and sunsets over the Shrewsbury River, and was named “Best New Restaurant” by NJ Monthly and Star Ledger
**PLEASE NOTE: On Fridays & Saturdays, Drifthouse is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Friday and Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.** ~ Menu Subject to Change ~
Spring 2024 - $42.24
Dates / Hours
- Sunday - Thursday 4-9pm, Friday & Saturday 4-7pm
Appetizer
Choice of:
- Burrata Caprice
- tomato, basil pesto, bruschetta
- Barnegat Bay Oysters
- 6pc, cocktail sauce, horseradish, cucumber mignonette
- Market Salad
- baby greens, strawberries, goat cheese, balsamic vinaigrette
- Mussels in Tomato Broth
- nduja, orecchiette, basil
- Calamari
- shishitos, peppadew, spicy tomato sauce
- Tuna Tartar
- avocado, chili, tortilla chips
- Crab Cake (+$4)
- tomato jam, citrus, chipotle aioli
- Add for the table to share (ala carte menu pricing)
- Clothesline Bacon
- Eggplant Chips
- Raw Bar
- per piece ~ oysters, clams, shrimp
Entree
Choice of:
- Halibut
- market vegetable, lemon caper sauce
- Grilled Salmon
- market vegetable, ginger soy
- Pork Chop
- root vegetable, farrotto
- Scallops & Octopus
- parmesan risotto, peas
- Pastaless Vegetable Lasagna
- Lobster, Shrimp & Calamari Fra Diavolo (+$10)
- squid ink spaghetti, tomato, chili, basil
- Surf n Turf (+$20)
- 8oz USDA Prime filet and lobster tail
- 16oz USDA Prime Rib (+$10)
- potato gratin, au jus
- ala carte sides (+$11) each: truffle fries ~ grilled asparagus ~ broccolini with almonds ~ broken potatoes ~ spinach and mushrooms
Dessert
Choice of:
- Triple Chocolate Mousse Cake
- Key Lime Pie
- NY Style Cheesecake
- Cake Pop Tree for Two
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