Jersey Shore Restaurant Week

March 28 - April 6, 2025

Drifthouse by David Burke

1485 Ocean Avenue, Sea Bright - 732-530-9760

Reserve Website 732-530-9760 Review

DRIFTHOUSE by David Burke (open year round to the public) is located steps from the ocean surf at Driftwood Cabana Club, a club owned by the Stavola family since 1957. Our menu features Chef Burke’s innovative and creative cuisine against the backdrop of an elegant, beach-casual, full-service restaurant. Our oceanfront restaurant has stunning views of the ocean and sunsets over the Shrewsbury River, and was named “Best New Restaurant” by NJ Monthly and Star Ledger

**PLEASE NOTE: On Fridays & Saturdays, Drifthouse is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Friday and Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.** ~ Menu Subject to Change ~

Spring 2025 - $42.25

Dates / Hours

    Sunday - Thursday 4-9pm, Friday & Saturday 4-7pm

Appetizer

Choice of:
    Market Salad
  • baby greens, apple, goat cheese, toasted marcona almonds, roasted lemon vinaigrette
    Caesar Salad
  • romaine, paprika croutons, parmesan cheese, caesar dressing
    Mussels
  • white wine garlic butter sauce, crostini
    Clothesline Bacon to Share (+$19)
    Raw Bar (per piece)
  • Barnegat Bay Oysters ($3.75) ~ Local Littleneck Clams on the Half Shell ($3) ~ Shrimp Cocktail ($6)

Entree

Choice of:
    Rigatoni
  • sausage, peas, pecorino
    Chicken Francaise
  • spinach, lemon butter sauce
    Spring Salmon - Faroe Island
  • vegetable brodo, spring garlic pesto
    Fish n Chips ~ 7oz Icelandic Cod
  • house cut fries, tartar sauce, creamy slaw
    Filet Medallions with Shrimp
  • over pappardelle pasta, garlic sauce
    12 oz Pork Chop (+$5)
  • long hots, cherry peppers, broken potatoes, villa manodori
    6 oz Halibut (+$10)
  • entrée or market
    7oz Skirt Steak (+$10)
  • french fries. calabrian chili aioli
    A La Carte Sides (+$11 each)
  • Truffle Fries ~ Brussels Sprouts (sweet potato, pickled onion, tahini sauce) ~ House Cut Fries ~ Saffron Rice

Dessert

Choice of:
    "Not So Humble" Key Lime Pie
  • golden berries, wafer cookie
    Triple Chocolate Mousse Cake
  • raspberry, candied almonds, whipped cream
    Market Berries
  • raspberry sorbet

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