Drifthouse by David Burke
1485 Ocean Avenue, Sea Bright - 732-530-9760
- Restaurants
- Drifthouse by David Burke
“DRIFTHOUSE by David Burke (open year round to the public) is located steps from the ocean surf at Driftwood Cabana Club, a club owned by the Stavola family since 1957. Our menu features Chef Burke’s innovative and creative Italian-Mediterranean cuisine against the backdrop of an elegant, beach-casual, full-service restaurant. Powered by Chef Toni Charmello, from menu changes to commanding respect in a male-dominated industry, Toni Charmello is mixing it up at Sea Bright’s Drifthouse. By Maggie Leenas | | March 14, 2022 Over the past year, Chef Toni Charmello has made her mark as the fearless leader in the kitchen of Drifthouse by David Burke. Before working at the Sea Bright restaurant, Charmello cooked in Princeton and in New York City, where she gained her knowledge of Italian and Mediterranean cuisine. Our oceanfront restaurant has stunning views of the ocean and sunsets over the Shrewsbury River, and was named “Best New Restaurant” by NJ Monthly and Star Ledger.
**PLEASE NOTE: On Fridays & Saturdays, Drifthouse is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Friday and Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.** ~ Menu Subject to Change ~
Spring 2023 - $40.23
Dates / Hours
- Sunday - Thursday 4-9pm, Friday & Saturday 4-7pm
Appetizer
Choice of:
- Spring Salad
- baby greens, watercress, strawberries, goat cheese, balsamic vinaigrette, pine nuts
- Tuna Tartar
- avocado, house made potato chip
- Mussels in Tomato Broth
- nduja, orecchiette, basil
- Eggplant and Zucchini Chips
- spiced yogurt, tomato jam
- 6pc Barnegat Bay Oysters
- on half shell, cocktail sauce, mignonette
- Lobster Dumplings (+$6)
- spicy tomato sauce, basil, lemon confit
- Add for the table to share
- cothesline bacon(+$24)
Entree
Choice of:
- Pan Seared Halibut
- seasonal vegetable, lemon caper sauce
- Grilled Salmon
- seasonal vegetable, ginger soy sauce
- 12oz Grilled Pork Chop
- grilled asparagus, crispy potatoes, chimichurri
- Rigatoni
- sausage, pink tomato sauce, pecorino romano
- Scallops and Octopus
- parmesan risotto, peas
- Lobster, Shrimp and Calamari Fra Diavolo
- squid ink pasta, chili, tomato broth +8
- 8oz Filet (+$8)
- crispy potato, grilled asparagus, b1 sauce
- add 4oz lobster tail to any dish (+$8)
- ala carte sides (+$10) each
Dessert
Choice of:
- Triple Chocolate Mousse Cake
- Cannolis
- amarena cherries, candied pistachio, chocolate sauce
- Key Lime Pie
- golden berries, wafer cookie
- Cheesecake Lollipop Tree for 2
- one tree for two people
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