Jersey Shore Restaurant Week

November 8-17, 2024

Drifthouse by David Burke

1485 Ocean Avenue, Sea Bright - 732-530-9760

Reserve Website 732-530-9760 Review

DRIFTHOUSE by David Burke (open year round to the public) is located steps from the ocean surf at Driftwood Cabana Club, a club owned by the Stavola family since 1957. Our menu features Chef Burke’s innovative and creative cuisine against the backdrop of an elegant, beach-casual, full-service restaurant. Our oceanfront restaurant has stunning views of the ocean and sunsets over the Shrewsbury River, and was named “Best New Restaurant” by NJ Monthly and Star Ledger

**PLEASE NOTE: On Fridays & Saturdays, Drifthouse is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Friday and Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.** ~ Menu Subject to Change ~

Fall 2024 - $42.24

Dates / Hours

    Sunday - Thursday 4-9pm, Friday & Saturday 4-7pm

Appetizer

Choice of:
    Market Salad
  • baby greens, apple, goat cheese, toasted marcona almonds, roasted lemon vinaigrette
    Mary's Favorite Wedge Salad
  • romaine wedge, blue cheese dressing, bacon, cherry tomatoes
    Mussels
  • white wine garlic butter sauce, crostini
    Caesar Salad
  • romaine, paprika croutons, parmesan cheese, caesar dressing
    Local Bluefin Tuna Otoro Crudo (+$5)
  • evoo, saffron orange, jalapeno
    Pretzel Crab Cake (+$5)

Entree

Choice of:
    Rigatoni
  • sausage, peas, pecorino
    Grilled Shrimp (6pc)
  • market veg, rice pilaf, lemon caper
    Mediterranean Pappardelle
  • cherry tomatoes, kalamata olives, arugula, lemon, parmesan
    Cacio Y Peppe
  • hand rolled spaghetti, cauliflower steak, cacio y peppe sauce
    Grilled Salmon
  • warm chickpea salad, lemon bur blanc
    Chicken Francaise
  • hand rolled tagliatelle, spinach, lemon butter sauce
    Lobster Fra Diavolo (+$5)
  • squid ink tagliatelle, lobster, shrimp, calamari
    Greek Surf & Turf (+$5)
  • 7 oz skirt steak, 4pc grilled shrimp, grilled vegetables, toasted pita, tzatziki sauce
    6 oz Seared Halibut (+$5)
  • eggplant caponata, fried polenta

Dessert

Choice of:
    Chocolate Mousse Cake
  • raspberry, candied almonds, whipped cream
    "Not So Humble" Key Lime Pie
  • graham cracker, whipped cream, golden berries
    Market Berries & Raspberry Sorbet

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