Choice of:

Arancini “Rice Balls”
• stuffed rice balls with manchego cheese, chorizo, green peas topped with vodka cream sauce

Flat Bread Pizza with Fig Spread
• caramelized onions, goat cheese, diced prosciutto topped with baby arugula & oil

Jumbo Shrimp a la Arrabiatta
• sautéed shrimp over broccoli rabe with garlic, chili flakes and butter white wine sauce

Butternut Squash Ravioli
• sauteed in a brown butter sage sauce

**Add Soup or Salad

Crab & Corn Bisque (+$5 cup, +$8 bowl)

Burrata Tower (+$7)
• eggplant, mushroom, zucchini, roasted peppers, oven roasted tomato, with basil pesto sauce and fig balsamic

Choice of:

Seafood a la Fratello’s
• sautéed lobster tail, shrimp, calamari & scallops with sun dried tomatoes, prosciutto, green peas, shiitake mushrooms, tossed with paccheri pasta with cognac pink cream sauce (paccheri pasta ~ tubular rigatoni pasta)

Pork Osso Bucco
• slow braised pork shank in a chardonnay wine reduction with celery, carrots, onions served over saffron risotto

Grilled Marinated Bronzini
• fingerling roasted potatoes, asparagus, micro greens on top & drizzled with blood orange glaze

8 oz Filet Mignon topped with Gorgonzola Cheese (+$4)
• center cut 8 oz filet mignon grilled & served with sauteed spinach and garlic mashed potatoes and topped with our port wine reduction

Bell Evans Organic Chicken Sorrentino
• chicken breast rolled and stuffed with speck (italian smoked pork) mozzarella & eggplant and served with one jumbo size 5 cheese ravioli with cognac pink cream sauce

Choice of:

Pumpkin Cheese Cake

Tiramisu

Carrot Cake

Hazelnut Crunch