Choice of:

House Salad
• romaine, red onion, tomato, shaved parma with balsamic vinaigrette

Caesar Salad
• made with our homemade dressing & croutons

Stuffed Mushrooms
• parmesan cheese, bread crumbs, parsley & herbs, lemon butter drizzle

Fried Calamari (+$3)
• served with a mild spicy tomato sauce - hot or sweet

Clams Casino
• baked littleneck clams topped with bacon, red bell pepper, shallots & breadcrumbs

Zuppa Di Clams
• littlenecks in a lemon garlic white wine sauce or fra diavolo

Mussels Marinara
• pei mussels in a mild spicy fra diavolo sauce or in garlic white wine sauce

Broccoli Rabe & Sausage (+$3)
• broccoli rabe & crumbled Italian sausage sautéed in garlic, wine & EVOO

Spiedini (+$3)
• italian bread francaise, stuffed with mozzarella, topped with capers anchovy lemon butter white wine sauce

Grandma’s Meatball Sampler(+$3)
• sicilian with pine nuts & raisins, traditional, eggplant & rice ball served with marinara sauce, scoop of ricotta

Choice of:

Eggplant Parmesan
• panko breaded and baked with marinara sauce & melted mozzarella cheese served with homemade pasta

Rigatoni A La Vodka
• rigatoni in a creamy pink vodka sauce

Spaghetti Arrabbiata
• spicy tomato sauce made with chili & serrano peppers

Fettucini Alfredo
• fettuccini in a creamy parmesan cheese sauce

Cheese Ravioli
• topped with marinara sauce

Rigatoni Carbonara
• pancetta, parmesan cheese, egg yolk & ground peppercorn tossed with rigatoni

Rigatoni Bolognese
• traditional bolognese sauce over rigatoni

Spaghetti & Meatball
• traditional meatball topped with marinara sauce over spaghetti

Linguine & Clams
• littlenecks, garlic white wine sauce over homemade linguine

Cod Puttanesca
• capers, black olives, anchovies, white wine tomato sauce over homemade linguine

Blackened Salmon
• atlantic salmon over grilled marinated pineapple, mango & avocado salad

Shrimp Scampi
• shrimp sautéed, garlic, EVOO, butter, white wine & herbs over homemade linguine

Shrimp Francaise
• shrimp egg battered, lemon butter white wine sauce over homemade linguine

Shrimp Parmigiana)
• panko breaded, baked with marinara sauce & mozzarella, served with pasta

Seafood Fra Diavolo (+$7)
• shrimp, scallops, clams, mussels & calamari in a fra diavolo sauce, served over homemade linguine

Chicken Milanese
• breaded cutlet aside a romaine blend salad, balsamic vinaigrette

Chicken Parmigiana
• panko breaded, baked with marinara sauce & mozzarella, served with pasta

Chicken Francaise
• boneless chicken breast egg battered, lemon butter white wine sauce, served over homemade linguine

Chicken Giambotta
• boneless chicken breast, mushroom, onion, peppers, mashed potato, sausage & white wine demi-glace

Veal Parmigiana (+$3)
• panko breaded veal tenderloin, baked with marinara sauce & mozzarella served with pasta

Veal Piccata (+$3)
• veal tenderloin, capers, lemon butter white wine sauce over homemade linguine

Veal Marsala (+$3)
• veal tenderloin, marsala wine mushroom sauce, served with mashed potatoes

Veal Saltimbocca Romano (+$3)
• veal tenderloin medallions, prosciutto, mozzarella, spinach & white wine demi-glace

Premium Reserve Pork Chop (+$5)
• grilled & roasted, served with sautéed broccoli rabe, hot cherry peppers & mashed potatoes

Filet Mignon (+$7)
• prime cut 8 oz. served with sautéed mushroom, lemon butter white wine drizzle, served with mashed potatoes & broccoli florets

Sides (+$8 ea)
• broccoli rabe ~ spinach ~ broccoli ~ pasta ~ mashed ~ meatball (only +$5.75)

Choice of:

Cannoli

Lemon Mascarpone Cake

Chocolate Mousse Cake

Tartufo

NY Cheesecake

Lemon Sorbet