Jersey Shore Restaurant Week
November 8-17, 2024
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Grandma's Meatball
109 Taylor Avenue (Rt. 71 S.), Manasquan - 732-292-4580
Website
732-292-4580
Restaurants
Grandma's Meatball
~ No Substitutions Please ~
Fall 2024 - $42.24
Dates / Hours
Dine In & Takeout Hours: 4:30pm Tuesday – Sunday
Appetizer
Choice of:
House Salad
romaine, red onion, tomato, shaved parma with balsamic vinaigrette
Caesar Salad
made with our homemade dressing & croutons
Mozzarella Fresca
roasted red peppers, black olives, evoo & balsamic demi-glace
Fried Calamari (+$3)
served with a mild spicy tomato sauce - hot or sweet
Clams Casino
baked littleneck clams topped with bacon, red bell pepper, shallots & breadcrumbs
Zuppa Di Clams
littlenecks in a lemon garlic white wine sauce or fra diavolo
Mussels Marinara
pei mussels in a mild spicy fra diavolo sauce or in garlic white wine sauce
Broccoli Rabe & Sausage (+$3)
broccoli rabe & crumbled Italian sausage sautéed in garlic, wine & EVOO
Spiedini (+$3)
italian bread francaise, stuffed with mozzarella, topped with capers anchovy lemon butter white wine sauce
Grandma’s Meatball Sampler(+$3)
sicilian with pine nuts & raisins, traditional, eggplant & rice ball served with marinara sauce, scoop of ricotta
Entree
Choice of:
Eggplant Parmesan
panko breaded and baked with marinara sauce & melted mozzarella cheese served with homemade pasta
Rigatoni A La Vodka
rigatoni in a creamy pink vodka sauce
Spaghetti Arrabbiata
spicy tomato sauce made with chili & serrano peppers
Fettucini Alfredo
fettuccini in a creamy parmesan cheese sauce
Cheese Ravioli
topped with marinara sauce
Rigatoni Carbonara
pancetta, parmesan cheese, egg yolk & ground peppercorn tossed with rigatoni
Rigatoni Bolognese
traditional bolognese sauce over rigatoni
Spaghetti & Meatball
traditional meatball topped with marinara sauce over spaghetti
Linguine & Clams
littlenecks, garlic white wine sauce over homemade linguine
Cod Puttanesca
capers, black olives, anchovies, white wine tomato sauce over homemade linguine
Blackened Salmon
atlantic salmon over grilled marinated pineapple, mango & avocado salad
Shrimp Scampi
shrimp sautéed, garlic, EVOO, butter, white wine & herbs over homemade linguine
Shrimp Francaise
shrimp egg battered, lemon butter white wine sauce over homemade linguine
Shrimp Parmigiana)
panko breaded, baked with marinara sauce & mozzarella, served with pasta
Frutti Di Mare Fra Diavolo (+$5)
shrimp, scallops, clams, mussels & calamari in a fra diavolo sauce, served over homemade linguine
Chicken Milanese
breaded cutlet topped with mixed green salad
Chicken Parmigiana
panko breaded, baked with marinara sauce & mozzarella, served with pasta
Chicken Francaise
boneless chicken breast egg battered, lemon butter white wine sauce, served over homemade linguine
Chicken Giambotta
boneless chicken breast, mushroom, onion, peppers, mashed potato, crumbled italian sausage & white wine demi-glace
Veal Parmigiana (+$3)
panko breaded veal tenderloin, baked with marinara sauce & mozzarella served with pasta
Veal Piccata (+$3)
veal tenderloin, capers, lemon butter white wine sauce over homemade linguine
Veal Marsala (+$3)
veal tenderloin, marsala wine mushroom sauce, served with mashed potatoes
Veal Saltimbocca Romano (+$3)
veal tenderloin medallions, prosciutto, mozzarella, spinach & white wine demi-glace
Premium Reserve Pork Chop (+$3)
grilled & roasted, served with sautéed broccoli rabe, hot cherry peppers & mashed potatoes
Filet Mignon (+$7)
prime cut 8 oz. served with sautéed mushroom, lemon butter white wine drizzle, served with mashed potatoes & broccoli florets
Sides (+$8 ea)
broccoli rabe ~ spinach ~ broccoli ~ pasta ~ mashed
Dessert
Choice of:
Cannoli
Lemon Mascarpone Cake
Chocolate Mousse Cake
Tartufo
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