- Restaurants
- Marandola's
A cuisine that blends the flavors of Italy with the surrounding Mediterranean. Marandola’s Bradley Beach is open for dinner Wednesday through Sunday with first-come, first-serve Al Fresco dining on our backyard patio. Don’t forget to BYOB.
**PLEASE NOTE: On Saturdays, Marandola's is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy. ~ No substitutions and No plate sharing ~ Prices shown are for cash transactions ~ all card transactions are subject to a 3% service charge**
Spring 2025 - $42.25
Dates / Hours
- Closed Monday and Tuesday
- 5-8 Wednesday and Thursday
- 5-9 Friday and Saturday
- 4-8 Sunday
Appetizer
Choice of:
- Classic Minestrone Soup (gfo, vgo)
- a hearty vegetable and bean soup in a vegetable and tomato broth
- Sausage and Spinach Stuffed Mushrooms
- with sherry wine reduction
- Marandola’s Famous Meatballs
- Classic Caesar Salad (gfo)
Entree
Choice of:
- almon Dijon (gf)
- served over spinach in a dijon mustard sauce with roasted potatoes
- Special Rigatoni (gfo, v)
- with sundried tomatoes and spinach in a creamy sauce
- Chicken Saltimbocca (gfo)
- bell and evans chicken breast with prosciutto, sage and fontina, served over spinach and roasted potatoes
- (gf) = gluten free, (gfo) = gluten free optional, (v) = vegetarian, (vgo) = vegan optional
Dessert
Choice of:
- Classic Tiramisu
- Orange and Rosemary Olive Oil Cake
- served with sauce anglaise
- Vanilla Panna Cotta (gf, v)
- with biscotti crumble and blueberry sauce
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