- Restaurants
- Molly Pitcher Inn
The Dining Room at the Molly Pitcher Inn has panoramic views of the Navesink River. Our contemporary American cuisine is prepared with only the freshest regional ingredients. Some of our inspired dishes such as our famous Seafood Pot Pie define our sumptuous menu. The recent addition of our Bloody Mary Oyster Shooters have been quite the conversation starter, unlike anything else in town. The Molly Pitcher Inn prides itself not only with its fine dining menu but its atmosphere. It is an ideal setting for that special occasion or just an elegant dining experience.
**PLEASE NOTE: On Friday's & Saturdays, The Molly Pitcher is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Friday & Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**
Spring 2024 - $42.24
Dates / Hours
- Lunch/Dinner: 11:30 AM – 8:00 PM Continuous Service
Appetizer
Choice of:
- Caesar Salad
- hearts of romaine, sourdough croutons, pecorino romano, classic caesar dressing
- Watermelon and Feta Salad
- marcona almonds, frisee
- Clams and Lardons
- herb broth
- French Onion Soup
- Soup du Jour
- Oysters (+$5.95)
- rhubarb mignonette, micro greens
- Atlantic Chowder (+$5.95)
- lobster, potatoes, corn, clam broth, cream and herbs
- Shrimp Cocktail (+$5.95 )
- jumbo shrimp, bloody mary cocktail sauce, wasabi cream
Entree
Choice of:
- Molly Pitcher Chicken Pot Pie
- flaky puff pastry crust
- Atlantic Salmon
- cous cous, lardons, roasted grape tomatoes, lemon vinaigrette
- Spacatelli Bolognese Bianci
- handmade pasta, ground pork and chicken, roasted red peppers, onions, celery, carrots
- Seafood Pot Pie (+$8.95)
- shrimp, scallops, lobster meat, “bisque”
- Filet Mignon (+$13.95)
- roasted garlic mashed potatoes, grilled asparagus, gorgonzola butter
Dessert
Choice of:
- Warm Apple Cobbler
- sliced apples, brown sugar oat streusel, vanilla ice cream
- Crème Brulee
- Blueberry Lemon Napoleon
- puff pastry, crème bavarois, blueberry compote, lemon gel
- “Tiramisu” Affogato (+$4.95)
- mascarpone semifreddo, lady finger sponge, brandy caramel, espresso poured table side, decaf or regular available
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