MonAlyssa Italian Restaurant & Pizzeria
1635 Bay Avenue, Point Pleasant - 732-899-1999
- Restaurants
- MonAlyssa Italian Restaurant & Pizzeria
The journey from raw ingredients to the prepared meal on your table is not an easy one for an Italian restaurant. However, that journey is critical to your dining experience. At MonAlyssa, we are proud to highlight and showcase some of the best Italian tastes and quality produce on the Jersey Shore. Everything on our menu is always fresh, seasonal, and sourced from local farmers and suppliers. Located in Point Pleasant, New Jersey, we serve everything from thin crust pizzas to contemporary Italian comfort food. We are truly committed to supporting the New Jersey community and use organic ingredients whenever possible and offer many vegetarian and vegan options.
MonAlyssa is including a 4th course of a Caesar Salad or a House Salad with choice of dressing.
Fall 2023 - $30.23
Dates / Hours
Appetizer
Choice of:
- Grilled Brussels Sprouts (gf)
- grilled brussels sprouts sauteed in a white wine garlic & bacon parmesan cheese sauce
- Butternut Squash Crostini (vg)
- homemade crostini topped with ricotta cheese, roasted seasoned butternut squash, pomegranate, and sage topped with sunflower seeds
- Stuffed Mini Pepper (gf)
- baked mini sweet peppers stuffed with blue cheese and cream cheese wrapped with bacon topped with a green olive tapenade
Entree
Choice of:
- Vegan Gnocchi (vg)
- homemade vegan gnocchi topped with marinara sauce with onions, and fresh basil topped with thinly sliced eggplant and vegan mozzarella cheese
- Eggplant Rotolo (gf)
- eggplant rolled with roasted red peppers & fresh mozzarella topped with roasted red pepper cream sauce, served with risotto
- Vegetable Risotto 9gf) (vg)
- sautéed asparagus, red bell peppers, shallots, mushrooms, & radicchio served over risotto.
- (vg) = vegan, (gf) = gluten free
Dessert
Choice of:
- New York Cheesecake
- traditional new york cheesecake flavored with a hint of bourbon vanilla sits on a sponge cake base
- Tiramisu
- layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
- Crostata Limone e Zenzero (vg)
- multigrain tart shell topped with a lemon ginger marmalade
Fall 2023 - $40.23
Dates / Hours
Appetizer
Choice of:
- Grilled Brussels Sprouts (gf)
- grilled brussels sprouts sauteed in a white wine garlic & bacon parmesan cheese sauce
- Butternut Squash Crostini (vg)
- homemade crostini topped with ricotta cheese, roasted seasoned butternut squash, pomegranate, and sage topped with sunflower seeds
- Stuffed Mini Pepper (gf)
- baked mini sweet peppers stuffed with blue cheese and cream cheese wrapped with bacon topped with a green olive tapenade
Entree
Choice of:
- Shrimp & Scallops Alla Rabe (gf)
- shrimp & scallops sautéed with sundried tomatoes, artichoke hearts & broccoli rabe in a white wine sauce served over risotto
- Salmon Peperone (gf)
- salmon baked in a roasted red pepper cream sauce. Served with risotto
- Veal Oscar (gf)
- veal sautéed with shrimp, scallops, crabmeat, lobster meat, mushrooms & asparagus in a white wine sauce topped with mozzarella cheese; served over risotto
- (vg) = vegan, (gf) = gluten free
Dessert
Choice of:
- New York Cheesecake
- traditional new york cheesecake flavored with a hint of bourbon vanilla sits on a sponge cake base
- Tiramisu
- layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
- Crostata Limone e Zenzero (vg)
- multigrain tart shell topped with a lemon ginger marmalade.
Fall 2023 - $45.23
Dates / Hours
Appetizer
Choice of:
- Grilled Brussels Sprouts (gf)
- grilled brussels sprouts sauteed in a white wine garlic & bacon parmesan cheese sauce
- Butternut Squash Crostini (vg)
- homemade crostini topped with ricotta cheese, roasted seasoned butternut squash, pomegranate, and sage topped with sunflower seeds
- Stuffed Mini Pepper (gf)
- baked mini sweet peppers stuffed with blue cheese and cream cheese wrapped with bacon topped with a green olive tapenade
Entree
Choice of:
- Pork Osso Buco (gf)
- pork shank slowly braised in a light tomato sauce, served over risotto
- Steak Oscar (gf)
- steak sautéed with shrimp, scallops, crabmeat, lobster meat, mushrooms & asparagus in a white wine sauce topped with mozzarella cheese, served over risotto
- Seafood Riviera (gf)
- lobster tail, sea scallops, flounder, clams, & shrimp sautéed in a white wine sauce with a touch of lemon, served over risotto
- (vg) = vegan, (gf) = gluten-free
Dessert
Choice of:
- New York Cheesecake
- traditional new york cheesecake flavored with a hint of bourbon vanilla sits on a sponge cake base
- Tiramisu
- layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
- Crostata Limone e Zenzero (vg)
- multigrain tart shell topped with a lemon ginger marmalade.
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