- Restaurants
- MorningStar Cafe
Quaint little cafe serving an eclectic menu with chef inspired dishes.
Brunch/Lunch: Tuesday - Sunday ~ Dinner: Thursday, Friday & Saturday ONLY ~ SPACE IS LIMITED - Please call ahead for reservations! Dietary restrictions can be accommodated otherwise no modifications or substitutions will be accepted.
Spring 2024 - Brunch/Lunch - $22.24
Dates / Hours
Appetizer
Choice of:
- Jersey Tomato Bisque
- parmesan, crostini
- Crispy Brussel Sprouts
- applewood smoked bacon, harissa honey
- Drunk & Angry Clams (+3)
- pancetta, hot cherry peppers, lager broth
- Spring Salad
- strawberries, blueberries, feta, cucumber, white balsamic vinaigrette
Entree
Choice of:
- Buttermilk Pancakes
- lemon-blueberry compote, whipped cream
- Crispy Chicken Sandwich
- buttermilk fried chicken, avocado, lettuce, tomato, bacon, harissa mayo, brioche bun, fries
- Feta Frittata
- baby spinach, feta, tomato bruschetta
- MorningStar Burger (+5)
- double angus beef smash burgers, harissa mayo, bacon, lettuce, brioche bun, fries
- Southwest Tofu Scramble
- peppers, onions, avocado, smashed potatoes
- Homestyle French Toast
- roasted peaches, vanilla bean whipped mascarpone, Vermont Maple Syrup
Dessert
Choice of:
- featuring items from Must Get Sconed Bakers!
- Carrot Cake
- rum soaked red zante currants, golden raisins, southern pecans, mascarpone frosting royal
- Chocolate Overload Brownie
- vanilla gelato
- Strawberry Shortcake
- earl grey scone, vanilla whipped cream, macerated strawberries
Spring 2024 - Dinner - $42.24
Dates / Hours
Appetizer
Choice of:
- Jersey Tomato Bisque
- parmesan, crostini
- Crispy Brussel Sprouts
- applewood smoked bacon, harissa honey
- Drunk & Angry Clams (+3)
- pancetta, hot cherry peppers, lager broth
- Spring Salad
- strawberries, blueberries, feta, cucumber, white balsamic vinaigrette
Entree
Choice of:
- Faroe Island Salmon
- avocado crema, quinoa salad, citrus teriyaki glaze
- Mushroom Cassarecce
- wild mushrooms, brown butter, burrata, cassarecce pasta
- Steak Frites (+ 5)
- 12oz NY Strip, truffle butter, fries
- Frenched Chicken Breast
- fingerling potatoes, spring pea puree, pan jus
- Bistro Pork Chop (+ 5)
- 140z center cut pork chop, middle neck clams, ‘nduja & fennel jus, fingerling potatoes
Dessert
Choice of:
- featuring items from Must Get Sconed Bakers!
- Carrot Cake
- rum soaked red zante currants, golden raisins, southern pecans, mascarpone frosting royal
- Chocolate Overload Brownie
- vanilla gelato
- Strawberry Shortcake
- earl grey scone, vanilla whipped cream, macerated strawberries
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