Choice of:

Chicken Tortilla Soup
• topped with chipotle gouda and tortilla strips

Golden Fried Calamari
• sweet or hot marinara

Oyster Point Baked Oysters
• havarti, bacon, spinach and leeks

Coconut Shrimp (+$6)
• pineapple relish, toasted coconut rice, pineapple-jalapeno dip

Cast Iron Lump Crabcakes (+$6)
• house made sriracha sauce

Choice of:

Grilled Chicken and Jersey Peaches
• marinated bell and evans boneless cutlets, smashed yukon gold potato, with pink peppercorn and mustard seed cheddar, rainbow chard with summer squash and red pearl onions

Steakhouse Burger
• fresh blend of black angus chuck, brisket and short rib, peppered bacon, sharp cheddar and onion rings

Blackened Shrimp and Avocado Salad
• grilled avocado, romaine, radicchio, frisée,mango, cashews, radish, carrot, grape tomato, avocado ranch, tortilla strips

Chimichurri Steak (+$10)
• marinated skirt steak flash grilled with house made chimichurri sauce, smashed yukon gold potato with pink peppercorn and red dragon mustard seed cheddar, saute rainbow swiss chard with summer squash, red pearl onions

Lemon Pepper Swordfish (+$10)
• with clams, broccoli rabe, white beans, garlic, potato

Choice of:

Peach Bourbon Butter Cake
• warm butter bourbon cake, peach compote, house made sweet tea ice cream, cookie crumble

Pistachio Crème Brulee (GF)
• bruleed pistachio custard, raspberry jam, honey pistachios

Caramel Apple Bread Pudding
• served warm with apple cider toffee sauce, sesame brittle vanilla ice cream