- Restaurants
- Red Horse by David Burke
MODERN-AMERICAN STEAKHOUSE AND SUSHI BAR BY CELEBRITY CHEF DAVID BURKE
**PLEASE NOTE: On Fridays & Saturdays, Red Horse is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Friday and Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**
Spring 2023 - $40.23
Dates / Hours
Appetizer
Choice of:
- Lobster Dumplings (+$3)
- chili oil, tomato miso, basil, preserved lemon
- Tuna Salmon Tartare (gf)
- avocado, shaved vegetable salad, gaufrettes
- Caesar Salad
- aged parmesan, croutons, parmesan crisp
- Fritto Misto
- shrimp and calamari, eggplant chips and fennel
- Chilled Asparagus
- with beets, tomatoes, watermelon and prosciutto, tomato-black olive vinaigrette, bocconcini truffles
Entree
Choice of:
- Cavatelli with Shrimp and Asparagus
- DB Chicken Breast
- seasonal farotta
- Bronzino
- artichoke puree, tiny ratatouille vinaigrette, kalamata olives
- Pork Chop (gf)
- white wine, garlic, peas, bacon, peppers
- Rumson Surf & Turf (+$6) (gf)
- filet medallions, garlic prawns, baby spinach & leeks
- ( gf) = gluten free
Dessert
Choice of:
- Chocolate Mousse Cake
- Key Lime Pie
- Ice Cream Sliders
- Seasonal Market Berries
- Lollipop Tree for Two
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