- Restaurants
- Reyla
Modern Mediterranean restaurant offering a variety of delectable plates and innovative cocktails served alongside a unique regional wine list. Share the experience of Chef Antony Bustamante traditional Middle Eastern inspired dishes and creatively modernized food with friends, family, and everyone in-between. The seasonal menus feature local Jersey ingredients, bold flavors, and experiences that can be shared.
**PLEASE NOTE: On Saturdays, Reyla is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**
Spring 2023 - $40.23
Dates / Hours
Appetizer
Choice of:
- Hummus [gf df v+]
- tahina, herbs, arbequina extra virgin olive oil
- Green Falafel [gf df v+]
- spicy baba ghanoush, tangy muhammara
- Salata [gf v+]
- tahina caesar, sunflower parmesan, sesame crouton, pickled vegetables
Entree
Choice of:
- Broccoli [v+]
- za'atar, black lentils, farro, saffron pomme purée
- Schnitzel [gf]
- fried chicken, quinoa, chimichurri, english pea
- Fish [gf n]
- chickpea, mortadella, kohlrabi, orange rosemary tahina
- (gf) = gluten free, (df) = dairy free; (v)= vegetarian; (v+) = vegan; (n) = nuts
Dessert
Choice of:
- Strawberry Shortbiscuit
- pistachio biscuit, strawberry sumac sorbet, honeycomb, rose whipped cream
- Cannoli
- Assorted Chocolate Truffles [df gf v]
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