Modern Mediterranean restaurant offering a variety of delectable plates and innovative cocktails served alongside a unique regional wine list. Share the experience of Chef Antony Bustamante traditional Middle Eastern inspired dishes and creatively modernized food with friends, family, and everyone in-between. The seasonal menus feature local Jersey ingredients, bold flavors, and experiences that can be shared.
**PLEASE NOTE: On Saturdays, Reyla is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**
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