Saffron - Modern Indian Dining
31 West Front Street, Red Bank - 732-230-6700
- Restaurants
- Saffron - Modern Indian Dining
Saffron is manifested by four devoted foodies, determined to bring a restructured, lighter feel to the Indian Restaurant industry. Our vision is unique because we have experienced and grown simultaneously with different culinary cultures in our daily lives. Our aim is to deliver an exceptional dining experience incorporating the Western techniques and flavors we experience outside our homes and blend them with the traditional spices and aromas we are accustomed to within. Along with this, Saffron is determined to cater to everyone’s dietary needs by offering organic, vegan, gluten-free, dairy-free, vegetarian, halal, and kosher options.
**PLEASE NOTE: On Fridays & Saturdays, Saffron is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Friday & Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.** A 20% gratuity is added for tables of 6 or more patrons.
Spring 2024 - $42.24
Dates / Hours
Appetizer
Choice of:
- Lamb Laal Maas Tart (df)
- caviar, curry mayo, shredded spicy lamb
- Pulled Tandoori Chicken Bao Buns(^)
- marinated chicken, sautéed peppers, sriracha aioli
- Crispy Cauliflower(df, vg)
- spiced cauliflower, signature sauce, ginger & garlic emulsion
Entree
Choice of:
- Saffron Butter Chicken(gf, n)
- smoked chicken, signature cashew & red pepper tomato sauce, fenugreek
- Paneer Pasanda(gf, v, n)
- paneer stuffed with khoya, pistachio & spinach, fresh tomato cream
- Prawns Narkel Shorshe(gf, df)
- prawns cooked in coconut milk curry leaves, mustard seeds
- (v) = vegetarian, (gf) = gluten free, (vg) = vegan, (*) = can be made vegan, (^) = can be made dairy free, (n) = contains nuts
- Our kitchen uses certified halal/kosher meats and prepares certain menu items that include dairy, gluten, nuts, shellfish, sesame and soy. We cannot guarantee menu items to be completely allergy free.
Dessert
Choice of:
- Amgoori Gulab Jamun
- cottage cheese dumplings, simple syrup
- Ras Malai
- sponge cakes infused with saffron milk, crushed pistachios
- Kullar Chai
- chai tea latte served in a clay cup
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