Choice of:

Mozzarella
• fresh mozzarella, beefsteak tomatoes, prosciutto, roasted peppers, basil and extra virgin olive oil

Gamberi al Brandy
• sautéed jumbo shrimp with garlic and chili pepper, flambéed with Brandy in a creamy cherry tomato sauce and with toasted bread

Cacio e Pepe
• fresh spaghetti, romano e parmigiano cheese and fresh ground peppercorn medley

House Caesar Salad
• romaine lettuce, parmesan cheese, croutons and our caesar dressing

Burrata (+$3)
• chefs choice of our fresh mozzarella filled with shredded curd.

Fiori di Zucca (+$3)
• stuffed zucchini blossoms, ricotta, mozzarella, parmigiano, heirloom pomodorini tomato basil sauce

Choice of:

Penne alla Vodka
• artisan pasta, sausage, prosciutto, and baby peas in a creamy vodka sauce topped with parmigiano reggiano

Orecchiette
• pasta caps with broccoli rabe, sausage, garlic and extra virgin olive oil and topped with seasoned breadcrumbs

Pollo Parmigiana Arrabbiata
• pounded, breaded and fried double chicken breast cutlet topped with fresh mozzarella, parmigiano and a spicy calabrian chili vodka sauce served with our fresh pasta

Gamberoni con la Conza
• sicilian style sautéed shrimp with caramelized onion, garlic, white wine sauce and topped with toasted breadcrumbs and almonds and a splash of lemon. served with fresh spaghettoni

Vitello alla Milanese
• pan-fried thinly pounded veal cutlet topped with arugula, roma tomatoes, red onion, extra virgin olive oil and lemon

Salmone (+$5)
• chefs choice of our filet of salmon

Costata di Maiale (+$5)
• chefs choice of our grilled premier pork chop served with potato and vegetables

Choice of:

NY Cheesecake
• Served with a side of strawberry topping

Ricotta e Pistacchio Cake
• layers of ricotta and pistachio cream under a light sponge cakes topped with powdered sugar

Limoncello Mascarpone Cake
• layers of limoncello cake and mascarpone cream, topped with powdered sugar

Gelato
• choice of vanilla, chocolate or hazelnut