- Restaurants
- The GOAT by David Burke
**PLEASE NOTE: On Fridays & Saturdays, The GOAT is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Friday and Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**
Spring 2023 - $40.23
Dates / Hours
Appetizer
Choice of:
- Soup Of The Day
- Bruschetta Of The Day
- Angry Wagyu Meatballs
- ricotta di capra, polenta, parmesan tullie
- Herb Oil & Parmesan Flatbread
- pesto dipping sauce
- Caesar Salad – crouton, classic dressing
- Shrimp Cocktail (+$4)
- cocktail sauce, lemon
- Clothesline Bacon (+$8)
- maple black pepper glazed 2pc/add 1 +8
Entree
Choice of:
- DB Cheese Burger*
- cheddar cheese, english muffin, lettuce, tomato, onion, B-1 mayo
- Lemon Pepper Salmon
- cannelini beans, spinach, ditalini pasta, beets, piquillo pepper vinaigrette
- Eggplant Parmesan
- grilled eggplant, fresh mozzarella, marinara & linguini evoo
- Chicken Parmesan
- local mozzarella, tomato, basil, radiator pasta
- “Breaking My Balls” Rigatoni
- wagyu meatball bolognese, tomato, basil, ricotta
- Beef Short Rib & Garlic Shrimp Surf & Turf
- chimichurri
- 8 Oz Filet Mignon (+$5)
- mashed potato, string beans
Dessert
Choice of:
- Pie Of The Day
- from David Burke's Dixie Lee Bakery
- Vanilla Bean Crème Brûlée
- caramelized sugar, crispy wafer
- Chocolate Chip Cookie Ice Cream Sliders (+$4)
- amarena cherries, candied pistachio, toasted marshmallow, chocolate sauce
- Cheesecake Lollipops Trees For Two
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