Choice of:

Burrata Stuffed Meatball
• jumbo meatball, stuffed with fresh burrata, breaded and fried, topped with marinara

Reuben Egg Rolls
• thinly sliced corned beef mixed with sauerkraut, russian dressing and swiss cheese, wrapped in wontons and fried, served with russian dressing

Coconut Shrimp
• gulf shrimp coated with coconut and fried, served with pineapple salsa and raspberry ginger sauce

Strawberry Burrata
• fresh burrata served with crostini and strawberry bruschetta, drizzled with balsamic glaze

Choice of:

Seared Scallops/Grapefruit Crudo
• jumbo sea scallops, pan-seared, served over grapefruit crudo, with watermelon radish, grapefruit segments, pickled onion, avocado, citrus vinaigrette and jasmine rice

Gnocchi Bolognese
• ground pork, veal and beef braised in a tomato herb cream sauce, tossed with house made gnocchi and topped with fresh burrata

Bourbon Peach Glazed Pork Chop
• 14oz.bone-in prime pork chop grilled and glazed with a bourbon peach glaze, served with grilled peaches and herb-parmesan roasted potatoes

Filet Mignon (+$6)
• 8 oz. filet mignon, grilled and topped with stilton cheese, served with grilled asparagus, chive mashed potato and merlot sauce

Choice of:

Key-Lime Crème Brulee
• light custard infused with key-lime juice

Bourbon Chocolate Chip Bread Pudding
• brioche bread in a custard laced with bourbon and chocolate chips, baked, served warm with vanilla ice cream

Dark Side of the Moon
• triple chocolate layer cake coated in dark chocolate ganache and topped with a chocolate moon