Choice of:

French Onion Soup
• home made and topped with a thick layer of melted provolone cheese

Spicy Peach Wings
• four jumbo wings prepared either crispy or grilled and tossed with a delicious combination of sweet, spicy and tangy notes, served with ranch on the side for dipping

Fall Harvest Salad
• baby greens with crumbled goat cheese, sliced apples, and toasted pumpkin seeds served with apple cider vinaigrette on the side

Choice of:

Hibachi Steak Bowl
• seasoned flat iron steak pan seared with light sesame oil and soy sauce and served over house made fried rice with seasoned zucchini, yellow squash, onions and mushrooms finished with Japanese sauce and homemade yum yum sauce

Jambalaya
• hearty portion of tender boneless chicken thighs, andouille sausage, gulf shrimp, onions, peppers, okra, tomato, green onion, light garlic in a spicy tomato broth served over rice

Everything Encrusted Ahi Tuna Tacos
• sushi grade ahi tuna seared rare with everything bagel seasoning, with shredded cabbage, sliced avocado and teriyaki glaze on three flour tortillas with tortilla chips with house made salsa on the side

Cherry Bomb Cheesesteak
• shaved ribeye cheesesteak with melted provolone, hot cherry peppers and caramelized onions on a long roll served with fries

Choice of:

Pecan Pie ala Mode
• rich, buttery crust with rich, gooey mix of pecans, brown sugar and a hint of vanilla served warm with a scoop of vanilla ice cream

Classic Ice Cream Sundae
• Vanilla or chocolate ice cream drizzled with chocolate sauce and topped with whipped cream and a cherry

Warm Bread Pudding
• House made bread pudding served warm with a drizzle of dulce de leche