Choice of:

Balsamic Bleu Chips
• fresh french fried hot potato chips seasoned and topped with bleu cheese crumbles, diced tomatoes, and scallions then drizzled with balsamic glaze.

French Onion Soup
• a crock of home-made onion soup topped with melted gruyere cheese and an onion ring garnish.

Liquid Gold Wings
• four jumbo chicken wings prepared crispy and tossed with a delicious golden bourbon glaze that has sweet, spicy and tangy notes, served with ranch on the side for dipping

Woody’s Spinach Salad
• baby spinach with crumbled goat cheese, fresh sliced strawberries and sliced almonds drizzled with lemon vinaigrette

Choice of:

Tempura Shrimp Rice Bowl
• five tempura shrimp served with seasoned rice, garlic sesame sauce, steamed broccoli, shredded carrots, edamame and toasted sesame seeds finished with sriracha aioli and crushed peanuts.

Steakhouse Chimichurri Flatbread
• rustic flatbread brushed with house-made chimichurri, topped with mozzarella, grape tomatoes, and sliced sirloin steak, oven-baked and finished with chimichurri and parmesan.

Sweet Heat Pork Chop
• grilled, juicy 14oz bone-in butcher's block prime pork chop topped with sautéed onions and cherry peppers served with mashed potatoes

Blaze & Brie Burger
• our hand packed fresh burger grilled to your liking with topped with brie cheese, arugula, caramelized onions and habanero bacon jam

Choice of:

Coconut Layer Cake
• three-layer yellow cake frosted with coconut buttercream icing and blanketed with shredded coconut

Classic Ice Cream Sundae
• vanilla or chocolate ice cream drizzled with chocolate sauce and topped with whipped cream and a cherry

Warm Salted Caramel Brownie A la Mode
• salted caramel filled brownie drizzled with salted caramel and dark chocolate on a chocolate-covered pretzel crust served warm with a scoop pf vanilla ice cream